L'Olio della
Calabria
Estate-pressed from the Cambareri family groves, brought to your table.
Dal frantoio
alla tavola
From our mill to your table
Un olio, tre formati
The same estate-pressed Fruttato from the hills above Cosenza — in glass and eco-friendly carton.
La Famiglia
Cambareri
In the coastal hills above Cosenza, where the Calabrian sun meets the Mediterranean breeze, the Cambareri family has tended their olive groves for generations.
Their Fruttato is pressed within hours of harvest, preserving the bold, peppery character that only comes from olives picked at the perfect moment.
“L'olio buono si fa con le mani e con il cuore.”
Good oil is made with hands and heart.
From ancient groves
to your kitchen
Raccolta
Hand-harvested at peak ripeness from the family groves
Frantoio
Transported within hours to the family mill
Spremitura
Cold-pressed to preserve bold, peppery character
Imbottigliamento
Sealed in glass and carton to lock in freshness
La Tua Tavola
Delivered to your kitchen across Europe
Words from our table
Finally, an oil that reminds me of my nonna's kitchen. The peppery finish is incredible.
Maria V. — Amsterdam
The 3L carton is genius — stays fresh for months, and the quality is outstanding for the price.
Peter D. — Rotterdam
We go through so much olive oil cooking Italian at home. The 5L is unbeatable value.
Sophie B. — Utrecht
La Società
dell'Olivo
Join The Olive Society
Seasonal recipes, harvest updates from the Cambareri family, and first access to limited releases.
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