Squeeze


tastes like
From a single grove in Bagnara Calabra, owned by Pino's family. Pino brings cases up from Calabria, we ship them out from Maastricht.
Most olive oil at the supermarket is tired. Blended from many sources, often a year past harvest.
Our oil comes from one family, in Bagnara Calabra. They press it. We ship it. That is the whole chain.
Same oil from the same grove, in two formats. The squeeze for control and finishing. The carton for the family table when you go through it fast.


— Our Story —
Pino Cambareri is Dominic's father. He's from Bagnara Calabra in Calabria, where his cousin's family makes olive oil.
For years, Pino brought bottles up to his brother-in-law Roger in Maastricht. Roger gave them to friends. The friends asked for more, and asked their friends. Eventually it became this.

My dad used to bring it up to my uncle in a suitcase. People kept asking for more.
— How It Works —
A single grove in Bagnara Calabra, in the Cambareri family for generations.
Pino's cousin presses the oil at the family's own mill, in season.
Pino brings cases up from Calabria to Maastricht when he visits.
We ship from Maastricht. Free EU delivery over €60.